Perfection in every bite — spices for meat industry
We provide not only the highest quality spices, but also comprehensive support with more than 25 years of cooperation with the meat industry and experience that will help your business grow faster and more efficiently.
Spices, spice mixtures and functional agents dedicated to the meat industry.
We offer specially developed products that meet the expectations of even the most demanding producers of meat products and meat processing. What kind?
Assistive products for production
Improve the freshness, color stability and consistency of your meat products with our functional formulations designed to optimize these key technological differentiators.
Carrageenan and phosphate preparations
Optimize texture and increase production efficiency with our specially formulated blends that support binding and emulsifying properties.
Mixtures for culinary and gourmet meat
Enhance the culinary qualities of meat with our injectable blends that provide excellent taste and texture.
Marinades
Give your wares a depth of flavor with our preservative-free marinades, perfect for grilling. This is a new category of products made from the highest quality spices and flavors without the addition of preservatives. Thanks to the new technological line, our marinades are subjected to properly selected processes, therefore they are safe and microbiologically stable and do not contain preservatives.
Seasoning and aromatic mixtures
We offer a wide range of spice and flavouring mixtures without food additives or with their substitutes, as well as a range of complete flavour-functional mixtures. At the request of the customer, we produce mixtures without monosodium glutamate or its substitutes, as well as without any E. We produce mixtures at the request of the customer, a significant part of which is produced exclusively under special technological rigor.
Phosphate mixtures for pickling
Ensure correct machining process parameters. We offer classic preparations from the KUTROMIX series - supporting the cutting process in the production of homogenized sausages and pâtés, which stabilize the stuffing and its color and the durability of finished products.
Phosphate-free mixtures for smoked meats and sausages
Do your customers expect unique flavors of smoked meats and cold cuts? We offer a group of mixtures from the PEKLOMAS C series - based on the functional action of additives other than phosphates, intended for the production of these products with lower yields and at the same time desired organoleptic and taste characteristics by modern customers.
Functional mixtures for block products and sausages
The category of functional products based on phosphates, proteins and hydrocolloids from the PEKLOMAS PZ series - for the preparation of brine brine for the production of blocks and sausages in the full range of production capacities. Blends are created in taste-neutral versions as well as with spices and meat aromas.
Functional mixtures for the production of smoked meats
Are the mixtures adapted to your individual requirements in terms of flavoring, composition, brine parameters or production technology? You will find them in the PEKLOMAS PM- series for the preparation of injection brines with different injection levels intended for the production of smoked meats. These products are created based on production tests and research in the company's application center.
Ensure the unchanging quality and freshness of your meat products
We guarantee excellent, repeatable results in every batch.
Possibility to create your own mix
Tailor spices to the specific needs of your products, emphasizing their unique character.
Always fresh products
Our spices are fresh thanks to our own production, which ensures the best taste and long shelf life.
Short delivery time
With fast order fulfillment, your products will always be fresh and ready to sell.
Guaranteed repeatability
Consistent, unchanging quality through rigorous testing in our laboratory.
Quick response to consumer trends
Stay one step ahead of the competition by introducing innovative flavors quickly and efficiently.
Technological support
We offer assistance to help your crew make the most of the spice potential.
From grain to your warehouse
We believe that understanding the process of producing spice blends and the functional means that you use in the processing process is not just a curiosity - it is knowledge that will allow you to build trust with customers and maximize benefits. See how it looks with us.
Selection of raw materials
The process begins with a careful selection and ordering of the highest quality raw materials from trusted suppliers, which are then delivered to our warehouse.
Quality Control
After receiving the raw materials, we carry out quality control in our testing laboratory to make sure they meet our standards.
Production and mixing
The approved raw materials go to the production hall, where they are precisely ground, mixed and packaged according to the recipes developed by us to create ready-made spices and mixtures.
Packaging and labeling
Finished products are packed in appropriate, dedicated packaging that ensures their freshness and durability, and labeled according to the applicable standards.
Delivery to customer
Delivery of the order to the customer, guaranteeing that the spices arrive on time and in excellent condition, ready for sale in wholesalers.
Success in practice: Darpol & Przyprawomat.pl
Increase the efficiency of your meat production
Contact us to find out how our spices can improve the quality of your meat products. Fill out the form and we will provide you with an individual offer.